SKANDI & PERGO TRAITEUR
TOULOUSE , Haute-Garonne
About
With 25 years of experience and a laboratory with HACCP standards and European approval n°31588002 CE, we suggest you a local and seasonal offer with a CSR approach.
Our teams are committed to immersing you in a culinary universe turned towards the authenticity and generosity of the South West during your professional, private or sporting events.
Working with Skandi & Pergo means opting for team members concerned with meeting your expectations as best as possible thanks to tailor-made offers, adapted to each of your requests. Everything is made to ensure the quality of our service and surprise your guests.
New on-site laboratory of 700m2 to European HACCP standards.
An extended team of around a hundred waiters.
Specificities:
Qualivores label issued by IRQUALIM (local network supply, etc.)
Max service capacity: 2000 to 3000 covers / day
Geographical area of intervention: Great South-West.
Spoken languages : English – French
